Hai Kee Char Kway Teow

My mum long wanted to eat the famous char kway teow at Queenstown. Had when there several times but was not opened. Decided to give it a try on New year eve.



The store was long queue as usual. While queueing up, i overheard the guy infront telling his friend to ask the uncle to add fried lard (猪油渣). I also added the fried lard for a try. It was big and crispy. Taste nicer than the other fried lard i had tried (but very unhealthy of course).



It took me 45 minutes to get my 2 hot Char Kway Teow for my mum and myself. Even though it was a long queue, seeing my mum satisfying look, it is definitely worth it.

So if you happen to order a plate of char kway teow in Queenstown, remember to ask for fried lard.

Official Website: http://www.haikee.com.sg/