On the corner of Hong Lim food centre, you will see a long queue in front of "Tuck Kee (Ipoh) Sah Ho Fun". I decided to try their famous crayfish ipoh hor fun.It comes with 2 half of the crayfish and was quite big (compare to those you find in food court). The meat was also quite fresh (can be easily removed from the shell). The chicken used were not breast meat and with large portion. The gravy was thick and tasty too.
The price was really reasonable at $4.50. I recommended that everyone should try at least once at Hong Lim Food Centre, #02-41. It open from 11am to 3pm and Closed on Sunday & Public Holiday.
No comments:
Post a Comment